O U R S T O R Y
We’re a small family who decided to take a leap of faith and completely change our path in life.
Before stepping into the bakery world, our backgrounds couldn’t have been more different—Ryan worked in crane operations, Sokphan in banking, and Sun in the pharmaceutical field. Baking wasn’t something we ever imagined would become such a big part of our lives.
When our family was presented with an exciting opportunity to open our first Daylight Donuts in Lebanon, Missouri, we knew it would be a challenge—but one worth taking. Not long after, we expanded our journey by taking over Heavenly Divine Cakes/Daylight Donuts in Rolla, Missouri.
What started as a bold career change quickly turned into a passion. Along the way, we’ve learned countless new skills (and gained a whole new appreciation for early mornings!). From perfecting donuts to decorating cupcakes, every day has been a hands-on learning experience.
We’re proud to be a family-owned business, pouring our heart into everything we make—and we’re so grateful to be part of the communities we serve.



